Izikhala Ezenziwe Ngokwezifiso 1.5oz I-Golden Rim Shot I-Glass Heat Transfer Ukuphrinta I-Wine Inkomishi Sublimation Izinkomishi Iyathengiswa
Umbukiso Womkhiqizo
Iziyalezo Zokuphrinta
Qiniseka ukuthi uphrinta ngesithombe sesibuko
Faka ukudlulisa ngokumelene nento ngokugoqa kwengilazi yokudutshulwa
Izinga lokushisa: 400F / 195C
Bhaka cishe imizuzu eyi-12-15 kuhhavini noma imizuzu engu-7-10 ngomshini we-vacuum
Susa iphepha ngokushesha
Qaphela: Izikhathi zokubhaka zingahluka kuye ngohhavini ngamunye.
Amathiphu: Ingxenye yengilazi ecacile yengilazi yokudutshulwa ingase ipholile ngesikhathi senqubo yokushisisa.Ukuze ugweme ukudlulela kwesithombe sakho engxenyeni ecacile, siphakamisa ukuthi ugcine isithombe sakho sibekwe ngqo ngaphakathi kwesiqephu sesithombe esimhlophe noma usebenzise itheyiphu eshisayo ukuze uvale indawo ecacile ngesikhathi sokucindezela.
Bhala umlayezo wakho lapha futhi usithumelele wona